Press Pot Coffee Round 2

Water: 12oz @ 208deg F
Grinds: Whole Foods Java Chocolate (I think…)
Amount: 3 big spoons
Steep Time: ~4 minutes
Result: This is by far the best the coffee has tasted since I bought the PP. I think it’s the beans; freshly ground coffee beans makes a world of a difference. I’m also using Carnations canned cream which is better than half n half from before. That being said, the coffee still isn’t what I’d like it to be. It doesn’t have a lot of bite and sometimes it comes out a wee bit acidic. Next move: switching to a darker roast.