Water: 16oz @ 208deg F
Beans: Dunkin Donuts – Original Medium Roast – 3 HEAPING tbsp
Steep Time: 4 minutes
Result: Much better than the first two times. I’d say that the taste is better than the coffee served up in the San Pedro kitchen, but that’s like saying saw dust taste better than mud, meaning this coffee still has a way to go before I can quit the venerable MCD coffee.
Next Attempt: Change nothing till the creamer or grind is done. The coffee is tolerable for now.